Elementary Menu                Middle and High School Menu


Image of lunch tray

Payment Options:

Cash:  For elementary students it is recommended  that cash be sent in an envelop with the student name, teacher name and the amount of money in the envelope.  Student Lunch number would also be advised. 

Check:  Please make checks payable to CCSNP(Campbell County School Nutrition Program) Please add the student name and lunch number to the memo line on the check. 

Online Payment:  CCPS offers an online payment system through your parent portal (We are no longer using my School Bucks).  Click here for access to instructions for using the online payment system .






Healthy Changes in our School Cafeterias
Campbell County School cafeterias are meeting tough new federal nutrition standards for school meals, ensuring that meals are healthy and well-balanced and provide students all the nutrition they need to succeed at school.  Now is a great time to encourage your kids to choose school lunch!

School meals offer students milk, fruits and vegetables, proteins and grains, and they must meet strict limits on saturated fat and portion size.  Starting School Year 2012-2013, school lunches will meet additional standards requiring:
  • Age-appropriate calorie limits
  • Larger servings of vegetables and fruits (students must take at least one serving of produce)
  • A wider variety of vegetables, including dark green and red/orange vegetables and legumes
  • Fat-free or 1% milk (flavored milk must be fat-free)
  • More whole grains
  • Less sodium
We're always working to offer Campbell County students healthier and tastier choices.  We look forward to welcoming your children to the cafeteria.

Campbell County Schools has announced its policy for providing free or reduced price meals for children served under the National School Lunch, and/or School Breakfast Program. To view CCS policy, click here.



Non-discrimination Statement:  "In accordance with Federal law and U. S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis or race, color, national origin, sex, age or disability.  To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).  USDA is an equal opportunity provider and employer."